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For this dish, we take ground beef that we season with adobo seasoning, chives, garlic powder, cilantro, oregano, sazón seasoning, black pepper, soy sauce, minced garlic and an egg. We mix it all together and place it on a pot to cook. In the meantime, we take a white onion that we cut up and mince and add it to the pot, alongside with some scallion onions, celery, tomato paste and a bit of water. We let this cook thoroughly until brown. While that is cooking we take another pot where we take out edamame pasta to prepare for the mix once the ground beef is fully cooked. Once everything is done, we drain the pasta and mix the ground beef into it, as we mix it we add in the sharp cheddar cheese into the pot. Once done and ready, we serve it.
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