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Great British Menu season 14 episode 19

Wales: Starter and Fish Courses

This week it is the Welsh heats. Competing for a place at the regional final on Friday are two chefs new to the competition and one returning for a second helping. Tom ‘Westy’ Westerland is a former National Chef of Wales and head chef of the Brasserie at Lucknam Park in Wiltshire. Cindy Challoner is the former head chef at prestigious teaching restaurant The Classroom in Cardiff. They are facing Andy Sheriden, formerly of Sosban restaurant in Llanelli, returning to the competition for his second attempt at making it to the banquet. Today they cook their musically-inspired starters and fish courses for a surprise Great British Menu veteran with a reputation for being tough. Westy’s starter Top of the Crops features a rabbit kiev, turnip puree and pickled vegetables. It is jointly inspired by memories of watching Top of the Pops on television as a child and also his father’s vegetable garden. Andy’s lamb belly dish, called Green, Green, Grass of Home, is a very personal interpretation of the brief celebrating the journey he makes through the Welsh valleys to visit his children every fortnight with an additional nod to Welsh music legend Sir Tom Jones. Like Andy, Cindy’s starter also features lamb and is also called Green, Green, Grass of Home! She has opted to make a deconstructed version of the classic Welsh dish lamb cawl, which includes a savoury Caerphilly cheese welsh cake as well as a notoriously tricky consomme. Moving onto the fish course, Andy’s dish Top of the Cods reinvents his childhood favourite dish of fish and chips that he used to eat whilst watching Top of the Pops. The Stereophonics cover of The Kink’s hit Sunny Afternoon is the inspiration behind Westy’s dish, which also conjures up memories of childhood holidays on the Welsh coast. The dish includes cornets of feuille de brick pastry filled with diced mackerel belly, smoked tomato ketchup and horseradish creme fraiche. Meanwhile, Cindy’s dish I Don’t Know Where I’m

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Great British Menu / S14E19 : Wales: Starter and Fish Courses

Season 14, Episode 19 | Aired on May 1, 2019 | 30 min. | BBC Two

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EPISODES

Season 14

Season 19

Season 18

Season 17

Season 16

Season 15

Season 14

Season 13

Season 12

Season 11

Season 10

Season 9

Season 8

Season 7

Season 6

Season 5

Season 4

Season 3

Season 2

Season 1

Specials

Episode 1

London & South East - Starter & Fish
Episode 2

London & South East - Main & Dessert
Episode 3

London & South East - Judging
Episode 4

North East: Starter & Fish
Episode 5

North East: Main & Dessert
Episode 6

North East: Judging
Episode 7

Central Starter and Fish Courses
Episode 8

Central Main and Dessert
Episode 9

Central Judging
Episode 10

North West Starter & Fish
Episode 11

North West Main & Dessert
Episode 12

North West Judging
Episode 13

Scotland: Starter & Fish Courses
Episode 14

Scotland: Main & Dessert
Episode 15

Scotland: Judging
Episode 16

South West – Starter and Fish
Episode 17

South West – Mains and Dessert
Episode 18

South West – Judging
Episode 19

Wales: Starter and Fish Courses
Episode 20

Wales: Main & Dessert
Episode 21

Wales: Judging
Episode 22

Northern Ireland Starter & Fish
Episode 23

Northern Ireland Main & Dessert
Episode 24

Northern Ireland Judging
Episode 25

The Finals: Starter
Episode 26

The Finals: Fish Course
Episode 27

The Finals: Main Course
Episode 28

The Finals: Dessert
Episode 29

The Finals: Banquet

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