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This week we explore the gastronomic delights of our local region of France, with a visit to the Goat's Cheese Farm of Poumoue. We're very lucky, because only 20 minutes away from the Chateau de Lalande, incredibly delicious goat's cheese is made! I take you to visit the delightful goats, and Guillain, the third generation owner of the farm. He shows us exactly how these iconic French cheeses are made, and shares some mouthwatering recipes with us
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