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2012-04-02T00:00:00Z
Dining with the Chef

Dining with the Chef
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2012 - Now  •  Tuesdays 08:00 AM on NHK World  •  7 days  •  379 episodes
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Home and Garden, Food
 
This program introduces the worldview and attraction of Japanese cuisine that cares about the overall harmony of a variety of ingredients.It was originally titled Itadakimasu! Dining with the Chef but was later shortened to Dining with the Chef. Until September 2012, the show was hosted by Shelly. Up ... More
  Previously Aired Episode
Authentic Japanese Cooking: Chirashi Sushi Cake Aired on 04/09/2024
Authentic Japanese Cooking: Chirashi Sushi Cake
Season 2024: Episode 9
Activity
Screencaps
Cast
Season 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024
Season 2012
S2012 E14
Japanese Teriyaki Hamburger Steak, Garlic Chives with Grated Daikon Radis...
S2012 E15
Chicken Sukiyaki
S2012 E16
Salmon in Yuan-yaki Style, Green Peas and Rice, Egg Drop Soup
S2012 E17
Okonomiyaki
S2012 E18
Soy Beans and Rice, Mushroom and Sweet Potato Miso Soup, Fresh Cod Simmer...
S2012 E19
Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup
S2012 E20
Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasa...
S2012 E21
Making Ramen Noodles in Soy Sauce Broth at Home
S2012 E22
Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu
S2012 E23
Izakaya Small Plates - Ham-katsu (Ham cutlets), Potato salad, Onigiri ric...
S2012 E24
Country-style Miso-flavored Eggplant Octopus and Cucumber with Vinegar Dr...
S2012 E25
Omuraisu & Sengiri-cut vegetable salad
S2012 E26
Summer Tempura & Clam Miso Soup
S2012 E27
Oyakodon (Egg and Chicken Rice Bowl) & Sunomono
S2012 E28
Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold ...
S2012 E29
Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumpli...
S2012 E30
Authentic Japanese Cooking - Simmering Part 1: Kabocha Pumpkin
S2012 E31
Authentic Japanese Cooking - Simmering Part 2: Pork Belly
S2012 E32
Rika's TOKYO CUISINE - Nabe hot-pot: Shrimp and Chicken meatballs, Cucumb...
S2012 E33
Rika's TOKYO CUISINE - Korokke with a Trio of Asian Sauces
S2012 E34
Authentic Japanese Cooking in Hokkaido
S2012 E35
Grilling & Sautéing Part 1: Aji horse mackerel
S2012 E36
Grilling & Sautéing Part 2: Chicken Kuwayaki
S2012 E37
New Year Party / Chirashi-sushi & Deep-fried Shrimp
S2012 E38
Steaming Part 1: Chawan Mushi Savory Custard
S2012 E39
Steaming Part 2: Kabura-mushi (Steamed Grated Turnip)
Season 2013
S2013 E01
Yakiniku (Japanese-style BBQ)
S2013 E02
Hamburger Steak with Soy Sauce & Wine Sauce
S2013 E03
Tatsuta-age Fried Chicken
S2013 E04
Kaki-age Tempura
S2013 E05
Stewed Mackerel with Miso
S2013 E06
Pasta with Oysters
S2013 E07
Steamed Tai Sea Bream in Sake
S2013 E08
Authentic Japanese Cooking Cutting Part1: Tuna and Squid Sashimi Plate
S2013 E09
Authentic Japanese Cooking Cutting Part2: Octopus and Rapini with Egg Vin...
S2013 E10
Rika's Quick Fried Chicken
S2013 E11
Authentic Japanese Cooking Stuffing Part1: Inari Sushi
S2013 E12
Authentic Japanese Cooking Stuffing Part2: Pan-fried Stuffed Peppers
S2013 E13
Zaru-soba (Cold Soba Noodles with Dipping Sauce)
S2013 E14
Rika's Ma Po Tofu
S2013 E15
Healthy Summer Party Menu
S2013 E16
Itameni Part1: Chikuzen-style Chicken and Vegetables
S2013 E17
tameni Part2:Kimpira with Lotus Root and Carrot
S2013 E18
Rika's Soul Food, Kashiwa-meshi Chicken & Rice
S2013 E19
Stuffing Part1: Inari Sushi
S2013 E20
Stuffing Part2: Pan-fried Stuffed Peppers
S2013 E21
Chilled Ramen Noodles with Steamed Chicken
S2013 E22
Spicy Summer Dishes
S2013 E23
Marinating Part1: Fried Vegetables Marinated in Dashi
S2013 E24
Marinating Part2: Chicken Namban (Fried Chicken Marinated in Sweet Vinega...
S2013 E25
Yoseru Part1: Corn Tofu
S2013 E26
Yoseru Part2: Somen Noodles in Kanten Gelée
S2013 E27
Fried Breaded Aji horse mackerel
S2013 E28
Nabe Hot Pot: Quintet Mushrooms
S2013 E29
Rolling Part1: Rolled Dashi Omelet (Dashimaki)
S2013 E30
Rolling Part2: Beef and Burdock Rolls
S2013 E31
Simmered Daikon Radish & Pork Belly
S2013 E32
Rika's TOKYO CUISINE Udon Hot Pot
S2013 E33
Thickening Part1 : Fried Tofu with Dashi Sauce
S2013 E34
Thickening Part 2: Jibuni-Style Chicken and Tofu
Season 2014
S2014 E01
Rice Porridge with Scallops & Ginger
S2014 E02
“Cream Stew” with Oysters
S2014 E03
Dressing Part1 : Tuna and Cuttlefish with Tofu Dressing
S2014 E04
Dressing Part2 : Chicken Breast and Onion with Egg Miso Dressing
S2014 E05
“Rika’s Gyoza” (Japanese-style Pot Stickers)
S2014 E06
Spring Dishes with Bamboo Shoots
S2014 E07
Wrapping : Chakin sushi
S2014 E08
Rika’s TOKYO CUISINE Tonkatsu Sandwiches
S2014 E09
Cutting : Ushio-jiru (Soup made from tai fish stock)
S2014 E10
Fish-free Hand Rolled Sushi
S2014 E11
Sautéing : Swordfish Teriyaki
S2014 E12
Chilled Udon with Sesame Dipping Sauce
S2014 E13
Kashiwa-meshi Chicken Rice
S2014 E14
Deep frying : Chicken Wing Kara-age (Fried chicken Wings)
S2014 E15
Kushiage Deep-Fried Skewers
S2014 E16
Niku-jaga with Douban-jiang　(Simmered Beef & Potatoes)
S2014 E17
Yakisoba with Salt & Nam Pla (Stir-fried Noodles)
S2014 E18
Authentic Japanese Cooking: Artisan edition : Soba noodles
S2014 E19
Vinegar-marinated Aji Salad
S2014 E20
Japanese-style Pasta with Edamame
S2014 E21
Beef Steak Salad with Ume-sesame Sause
S2014 E22
Rika's California Roll Trio
S2014 E23
Japanese Curried Rice with Chicken
S2014 E24
Menchi Katsu　(Minced Meat Cutlet)
S2014 E25
Simmering　：Umami-simmered Taro and Beef
S2014 E26
Deep-frying ：Deep-fried Flounder with Soba Noodles
S2014 E27
Grilling： Kabayaki-style Sardines
S2014 E28
Deep Frying ：Autumn Kakiage Fries
S2014 E29
Foil-baked Salmon and Mushrooms
S2014 E30
Rika's Champon Noodles
S2014 E31
Artisan Edition: Sushi
Season 2015
S2015 E01
Authentic Japanese Cooking: Kneading : Tsukune and Shiitake Soup
S2015 E02
Rika's Tokyo Cuisine: Shabu-shabu with Hot Soy Milk Broth
S2015 E03
Rika's Tokyo Cuisine: Rice Balls with Seafood Tempura
S2015 E04
Authentic Japanese Cooking: Simmering : Simmered Koya Tofu, Shrimp, and C...
S2015 E05
Authentic Japanese Cooking: Marinating :Yuan-yaki
S2015 E06
Authentic Japanese Cooking Hot pot cooking
S2015 E07
Authentic Japanese Cooking: Artisan edition in Akita : Kiritampo Nabe (Ri...
S2015 E08
Authentic Japanese Cooking: Artisan edition in Akita : Koji
S2015 E09
Rika's Tokyo Cuisine: Clam and Burdock Root Rice
S2015 E10
Authentic Japanese Cooking: Tofu hamburger steaks
S2015 E11
Rika's Tokyo Cuisine: Shrimp Doria (Rice gratin with Shrimp)
S2015 E12
Rika's TOKYO CUISINE Spicy Oyakodon（Rice bowl with Egg and Chicken）
S2015 E13
Authentic Japanese Cooking: Frying: Golden-fried Scallops and Shrimps
S2015 E14
Authentic Japanese Cooking: Pressed sushi : Oshizushi with Crab Meat
S2015 E15
Authentic Japanese Cooking: Rolling: Fluffy Spring Rolls
S2015 E16
Rika's Tokyo Cuisine: Edamame Rice & Steamed Pork, Chicken and Celery
S2015 E17
Authentic Japanese Cooking: Rolling Up: Japanese-style Stuffed Cabbage Ro...
S2015 E18
Authentic Japanese Cooking: Artisan edition : Kabayaki(Grilled Unagi Eel)
S2015 E19
Authentic Japanese Cooking: Artisan edition in Shizuoka : Sakura Shrimp
S2015 E20
Rika's TOKYO CUISINE Rika's Okinawan Cuisine: Okinawa Soba
S2015 E21
Authentic Japanese Cooking: Shallow-fried Salmon Fillets
S2015 E22
Rika’s TOKYO CUISINE Chirashi-sushi with Vinegar-marinated Aji
S2015 E23
Authentic Japanese Cooking Ganmodoki Simmered Tofu Fritters
S2015 E24
Rika’s TOKYO CUISINE Rika's Gyudon(Beef Rice Bowl)
S2015 E25
Rika’s TOKYO CUISINE Yaki-udon (Stir-fried Udon Noodles)
S2015 E26
Rika’s TOKYO CUISINE Pan-steamed Salmon & Vegetables with Miso Sauce
S2015 E27
Authentic Japanese Cooking Saito's Family Bento Box
S2015 E28
Authentic Japanese Cooking Sekihan Rice with Japanese Red Beans
S2015 E29
Authentic Japanese Cooking Artisan edition : Seared Bonito
S2015 E30
Authentic Japanese Cooking Artisan edition : The Vegetables and Citrus Fr...
S2015 E31
Authentic Japanese Cooking: New Year’s cuisine　part1
S2015 E32
Rika’s TOKYO CUISINE Japanese-style Stewed Beef
S2015 E33
Authentic Japanese Cooking Authentic Japanese Cooking : New Year's Cuisin...
Season 2016
S2016 E01
Rika’s TOKYO CUISINE Yellowtail Teriyaki
S2016 E02
Rika’s TOKYO CUISINE ”Kamo-Nabe” Duck Hot Pot
S2016 E03
Authentic Japanese Cooking Artisan edition in Chiba: Koedo Kaiseki Cuisin...
S2016 E04
Authentic Japanese Cooking Artisan edition in Chiba: Futomaki Sushi
S2016 E05
Authentic Japanese Cooking Mizutaki ~Hot Pot with Chicken Broth~
S2016 E06
Rika's TOKYO CUISINE Japanese-style Fried Meatballs
S2016 E07
Authentic Japanese Cooking Ginger Fried Pork
S2016 E08
Authentic Japanese Cooking Three Color Fried Shrimp
S2016 E09
Three Dishes with Spring Vegetables
S2016 E10
Three Color Rice Bowl
S2016 E11
Fish-free Hand Rolled Sushi
S2016 E12
Rika’s TOKYO CUISINE Deep-fried Rockfish
S2016 E13
Cook Around Japan Kaiseki-style Seafood Dishes
S2016 E14
Cook Around Japan Ise Udon
S2016 E15
Rika's TOKYO CUISINE Chikuzen-ni Simmered Chicken and Root Vegetables
S2016 E16
Sashimi Assortment
S2016 E17
Rika's TOKYO CUISINE: Beef Cutlet
S2016 E18
Nyumen Noodles with Niboshi Dashi
S2016 E19
Rika's TOKYO CUISINE: Japanese Cabbage Rolls
S2016 E20
Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces
S2016 E21
Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay
S2016 E22
Rika’s TOKYO CUISINE: Rika's Mom's Mixed Sushi
S2016 E23
Rika’s TOKYO CUISINE: Gyusuji Curry and Rice
S2016 E24
Rika's TOKYO CUISINE: Tamagoyaki Sandwich
S2016 E25
Chef Saito's Hand Rolled SUSHI [Temaki Sushi]
S2016 E26
Marinated Swordfish [Nanban-zuke]
S2016 E27
Rika's TOKYO CUISINE Chicken Breast and Umeboshi Rice
S2016 E28
Authentic Japanese Cooking Teriyaki Chicken
S2016 E29
Rika's TOKYO CUISINE Rika's Omelet Rice
S2016 E30
Cook Around Japan Ryukyu Royal Cuisine
S2016 E31
Cook Around Japan Okinawan Home Cooking
S2016 E32
Authentic Japanese Cooking Saito's Family Curry Udon
S2016 E33
Rika's TOKYO CUISINE Simmered Pacific Saury with Ginger
S2016 E34
Authentic Japanese Cooking Savory Egg Custard [Chawanmushi]
Season 2017
S2017 E01
Rika's TOKYO CUISINE Deep-fried Oysters with Panko
S2017 E02
Rika's TOKYO CUISINE Seared Tuna Sashimi and Avocado
S2017 E03
Authentic Japanese Cooking Sukiyaki
S2017 E04
Rika's TOKYO CUISINE "Tatsuta-age" Deep-fried Mackerel
S2017 E05
Authentic Japanese Cooking Oden
S2017 E06
Authentic Japanese Cooking Simmered Kinki Fish
S2017 E07
Cook Around Japan (Kumamoto) Dago Dumpling Soup (Dago Jiru)
S2017 E08
Cook Around Japan (Kumamoto) Kumamoto Style Italian Cuisine
S2017 E09
Rika's TOKYO CUISINE Butter Sautéed Spanish Mackerel with Soy Sauce
S2017 E10
Authentic Japanese Cooking Spring Chirashi Sushi
S2017 E11
Authentic Japanese Cooking Ground Meat Cutlet [Menchi Katsu]
S2017 E12
Rika’s TOKYO CUISINE Steamed Beef and Vegetables
S2017 E13
Authentic Japanese Cooking Yakisoba Fried Noodles and Ikayaki Savory Squi...
S2017 E14
Authentic Japanese Cooking Simmered Soybeans and Vegetables [Gomokuni]
S2017 E15
Rika's TOKYO CUISINE Two-minute Steak with Wasabi Sauce and Rice
S2017 E16
Authentic Japanese Cooking Bo-sushi with Horse Mackerel
S2017 E17
Rika’s TOKYO CUISINE Simmered Stuffed Peppers
S2017 E18
Authentic Japanese Cooking Yakiniku
S2017 E19
Cook Around Japan (Toyama) Rika's Kobujime Sashimi Carpaccio
S2017 E20
Cook Around Japan (Toyama) Baby Boar and Wild Mountain Vegetables
S2017 E21
Authentic Japanese Cooking Oyako-don～Chicken and Egg Rice Bowl
S2017 E22
Rika's TOKYO CUISINE Vinegar-marinated Aji horse mackerel [Nanbanzuke]
S2017 E23
Authentic Japanese Cooking Fried Rice with Kabayaki Eel
S2017 E24
Rika's TOKYO CUISINE Rika's Exclusive Hambaagu
S2017 E25
Authentic Japanese Cooking Deep-fried Bonito
S2017 E26
Rika's TOKYO CUISINE Japanese-style Spaghetti with Scallops and Nori
S2017 E27
Authentic Japanese Cooking Simmered Kabocha Squash with Soboro Sauce
S2017 E28
Rika's Tokyo Cuisine: Japanese-style Stewed Beef
S2017 E29
Rika's TOKYO CUISINE Rika's Umami Oden
S2017 E30
Authentic Japanese Cooking: Hari-Hari Hot Pot
S2017 E31
Kabura-mushi (Steamed Grated Turnip)
Season 2018
S2018 E01
Cook Around Japan [Kyotango] Tango's Local Specialty Dish "Barazushi"
S2018 E02
Cook Around Japan [Kyotango] Creative Kyotango cuisine
S2018 E03
Authentic Japanese Cooking Spinach Ohitashi with Chrysanthemums
S2018 E04
Rika's TOKYO CUISINE Simmered Kinmedai Alfonsino
S2018 E05
Rika's TOKYO CUISINE Onigiri [Rice Balls]
S2018 E06
Authentic Japanese Cooking Clear Soup with Kombu - marinated Tai Fish
S2018 E07
Rika's TOKYO CUISINE Rika's Grilled Vegetable Curry
S2018 E08
Rika's TOKYO CUISINE Cheese Tonkatsu with Umeboshi
S2018 E09
Authentic Japanese Cooking Saikyo–zuke with Spanish Mackerel
S2018 E10
Authentic Japanese Cooking Yakitori-don Grilled Chicken Rice Bowl
S2018 E11
Rika's TOKYO CUISINE Chicken Sukiyaki
S2018 E12
Authentic Japanese Cooking Blanched Sashimi with Shira-ae Sauce
S2018 E13
Rika's TOKYO CUISINE Rika’s Shoyu Ramen
S2018 E14
Authentic Japanese Cooking Unohana-ni [Simmered Okara]
S2018 E15
Rika's TOKYO CUISINE Roast Beef Sushi
S2018 E16
Rika's TOKYO CUISINE Rika’s Napolitan
S2018 E17
Authentic Japanese Cooking Miso-marinated Pork Sauté
S2018 E18
Cook Around Japan [Tokushima] The Tastes of Satoyama
S2018 E19
Cook Around Japan [Kagawa] The Traditional Iriko Dashi Broth
S2018 E20
Authentic Japanese Cooking Goko-yaki Seared Tuna with Five Aroma Sauce
S2018 E21
Authentic Japanese Cooking Taro and Chicken Fritters with Umeboshi Batte...
S2018 E22
Rika's TOKYO CUISINE Okonomiyaki
S2018 E23
Authentic Japanese Cooking Nishiki-yaki Steamed Salmon
S2018 E24
Rika's TOKYO CUISINE 5 Salads Using Sushi Vinegar
S2018 E26
Authentic Japanese Cooking Yuba-an Sauce with Rice
S2018 E27
Authentic Japanese Cooking Sakashio-yaki Grilled Horse Mackerel
S2018 E28
Authentic Japanese Cooking: Aichi Recipes
S2018 E29
Rika's TOKYO CUISINE Ginger Pork Salad
S2018 E30
Authentic Japanese Cooking “Puka Puka” Meatball Hot Pot
S2018 E31
Authentic Japanese Cooking Deep-fried fish with An Sauce
S2018 E32
Rika's TOKYO CUISINE Japanese Sandwich Trio
Season 2019
S2019 E01
Cook Around Japan [Fukushima] Samurai food
S2019 E02
Cook Around Japan [Fukushima] New Fukushima's cuisine
S2019 E03
Rika's TOKYO CUISINE Ten Don [Tempura Rice Bowl]
S2019 E04
Rika's TOKYO CUISINE Sake-steamed Salmon, Potatoes, and Clams
S2019 E05
Cook Around Japan [Miyazaki] Nobeoka's Culinary Revolution
S2019 E06
Cook Around Japan [Miyazaki] Miyazaki City
S2019 E07
Authentic Japanese Cooking Simmered yellowtail with sake lees (Kasu-ni)
S2019 E08
Rika's TOKYO CUISINE Teishoku Meal Set with Pork Spare Ribs
S2019 E09
Authentic Japanese Cooking Chicken Miso Gratin
S2019 E10
Authentic Japanese Cooking Chicken Kuwayaki
S2019 E11
Rika's TOKYO CUISINE Dry Curry Rice with Omelet
S2019 E12
Authentic Japanese Cooking Hambaagu with Grated Daikon
S2019 E13
Rika's TOKYO CUISINE The Classic Nori Bento
S2019 E14
Authentic Japanese Cooking Early Summer Tempura
S2019 E15
Rika's TOKYO CUISINE Tuna Sashimi Three Ways
S2019 E16
Authentic Japanese Cooking Sweet and Sour Meatball
S2019 E17
Rika's TOKYO CUISINE: Donburi Rice Bowls
S2019 E18
Authentic Japanese Cooking Kushi-katsu
S2019 E19
Rika's TOKYO CUISINE Three Ginger Dishes
S2019 E20
Rika's TOKYO CUISINE Chicken Rice Burger
S2019 E21
Authentic Japanese Cooking Sesame Grilled Naganegi
S2019 E22
Authentic Japanese Cooking Chef's Chicken Nanban
S2019 E23
Authentic Japanese Cooking Stuffed Shiitake with Teriyaki Glaze
S2019 E24
Rika's TOKYO CUISINE: Rika's Miso Ramen
S2019 E25
Cook Around Japan [Yamanashi] Cuisine at the foot of Mt. Fuji (1)
S2019 E26
Cook Around Japan [Shizuoka] Cuisine at the foot of Mt. Fuji (2)
S2019 E27
Authentic Japanese Cooking Temari Sushi
S2019 E28
Authentic Japanese Cooking: Miso Stir Fry with Lotus Root and Chicken
S2019 E29
Authentic Japanese Cooking Shrimp Chirashi Sushi
S2019 E30
Cook Around Japan [Miyagi] Kesennuma, the Fishing Port Town
S2019 E31
Cook Around Japan [Miyagi] Kesennuma's Sake and Oysters
S2019 E32
Authentic Japanese Cooking Chikuzen-ni (Simmered Chicken and Root Vegetab...
Season 2020
S2020 E01
Rika's TOKYO CUISINE: Three Wasabi Dishes
S2020 E02
Rika's TOKYO CUISINE: Korokke Trio
S2020 E03
Authentic Japanese Cooking: Mushi Sushi
S2020 E04
Rika's TOKYO CUISINE: Donabe Hot Pot
S2020 E05
Rika's TOKYO CUISINE: Japanese Vegetarian Cuisine
S2020 E06
Cook Around Japan "Nagasaki": Nagasaki, A Culinary Tour through Town
S2020 E07
Cook Around Japan "Nagasaki": Nagasaki Cuisine: Exploring a Fountain of C...
S2020 E08
Rika's TOKYO CUISINE: Rika's Chakin Sushi
S2020 E09
Authentic Japanese Cooking: Lamb Niku-jaga
S2020 E10
Rika's TOKYO CUISINE: Tai Sashimi with Garlic Sesame Sauce
S2020 E11
Authentic Japanese Cooking: Beef-wrapped Onigiri
S2020 E12
Authentic Japanese Cooking: A Hinomaru Bento with Heartwarming Dishes
S2020 E13
Rika's TOKYO CUISINE: Chill Out with Cool Dishes
S2020 E14
Authentic Japanese Cooking: Soba Noodles with Soboro
S2020 E15
Authentic Japanese Cooking: Tonkatsu with Daikon and Ponzu
S2020 E16
Authentic Japanese Cooking: Chef Saito's Chilled Soup "Hiyajiru"
S2020 E17
Rika's TOKYO CUISINE: Chicken Thigh Kara-age
S2020 E18
Authentic Japanese Cooking: Juicy Pan-fried Yakitori
S2020 E19
Rika's Tokyo Cuisine: Uni Dishes in Two Ways
S2020 E20
Authentic Japanese Cooking: Cabbage Rolls in Golden Dashi
S2020 E21
Rika's TOKYO CUISINE: Salmon and Ikura Donabe Rice
S2020 E22
Rika's TOKYO CUISINE: Japanese-style Parfaits
S2020 E23
Rika's TOKYO CUISINE: Recipes Featuring Sansho Pepper
S2020 E24
Rika's TOKYO CUISINE: A Medley of Dishes Featuring Edamame
S2020 E25
Rika's Tokyo Cuisine: Rika's Kakuni (Braised Pork Belly)
S2020 E26
Authentic Japanese Cooking: Sukiyaki-don
S2020 E27
Rika's TOKYO CUISINE: Three Ways to Enjoy Homemade Udon Noodles
S2020 E28
Authentic Japanese Cooking: Squid and Nori Rolls (Isobe-age)
S2020 E29
Cook Around Japan "Nagano": Water Complementing Rice, the Japanese Way
S2020 E30
Cook Around Japan "Nagano": Discovering Nagano's Local Specialties
Season 2021
S2021 E01
Authentic Japanese Cooking: Beef with Kombu Dashi Sauce
S2021 E02
Authentic Japanese Cooking: Akashiyaki (Egg Balls in Dashi)
S2021 E03
Rika's Tokyo Cuisine: Aji - Deep Fried Fish and Asparagus
S2021 E04
Rika's Tokyo Cuisine: Three Ebi Dishes
S2021 E05
Delicious Japan at Home: Yatai - Street Food
S2021 E06
Delicious Japan at Home: Kissaten - Coffee Shop Food
S2021 E07
Delicious Japan at Home: Hanami - Spring Picnic Bentos
S2021 E08
Rika's Tokyo Cuisine: Rika's Sushi Rolls
S2021 E09
Authentic Japanese Cooking: Buttered Clams and Broccoli Rice
S2021 E10
Rika's Tokyo Cuisine: Rolled Pork Roast with Shiso
S2021 E11
Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce
S2021 E12
Authentic Japanese Cooking: Tricolored Fish Fry
S2021 E13
Rika's Tokyo Cuisine: Omusubi Variations
S2021 E14
Rika's Tokyo Cuisine: Rika's Power Salads
S2021 E15
Authentic Japanese Cooking: Vegetarian Chirashi Sushi
S2021 E16
Authentic Japanese Cooking: Daigaku Buta
S2021 E17
Authentic Japanese Cooking: Tomato Oyakodon
S2021 E18
Rika's Tokyo Cuisine: Rika's Fusion Curry and Rice Meals
S2021 E19
Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs
S2021 E20
Rika's Tokyo Cuisine: Meatball Sukiyaki
S2021 E21
Authentic Japanese Cooking: Yuanyaki Salmon
S2021 E22
Back to Basics: Episode 1 - Japanese Staple Meals
S2021 E23
Back to Basics: Episode 2 - Must-haves: Shoyu and Miso
S2021 E24
Rika's Tokyo Cuisine: Ginger-steamed Whole Fish
S2021 E25
Rika's Tokyo Cuisine: Japanese Rice Porridge with Toppings
S2021 E26
Authentic Japanese Cooking: Assorted Mushroom Tempura
S2021 E27
Authentic Japanese Cooking: Duck Teriyaki
S2021 E28
Rika's Tokyo Cuisine: Yuzukosho Dishes
Season 2022
S2022 E01
Rika's Tokyo Cuisine: Komeko Rice Flour Dishes
S2022 E02
Cook Around Japan (Saitama) - From the Farm to the Table - Simple, Yet Fu...
S2022 E03
Authentic Japanese Cooking: Buttered Mackerel with Ponzu
S2022 E04
Cook Around Japan "Tokyo": Exploring Tokyo Cuisine Over the Centuries
S2022 E05
Cook Around Japan "Aichi": Mirin Odyssey
S2022 E06
Cook Around Japan "Aichi": Exploring Nagoya Meshi
S2022 E07
Authentic Japanese Cooking:Ginger Beef Steak
S2022 E08
Cook Around Japan "Odawara": A Culinary Landscape of Land, Sky, and Sea
S2022 E09
Delicious Japan at Home: Kyushu
S2022 E10
Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Balls
S2022 E11
Authentic Japanese Cooking: Two Japanese-style Stir-fries
S2022 E12
Authentic Japanese Cooking: Anago Sushi Stick
S2022 E13
Rika's Tokyo Cuisine: Ginger, Pork and Walnut Rice
S2022 E14
Rika's Tokyo Cuisine - Spoon-molded Sushi
S2022 E15
Authentic Japanese Cooking: Dashimaki Omelet
S2022 E16
Rika's Tokyo Cuisine: Rika's Original Donburi
S2022 E17
Authentic Japanese Cooking: Namban Marinated Tuna
S2022 E18
Rika's Tokyo Cuisine: Rika's Squid Dishes
S2022 E19
Authentic Japanese Cooking: Somen with Tomato and Lemon
S2022 E20
Rika's Tokyo Cuisine: Dry Curry with Canned Tuna
S2022 E21
Cook Around Japan - Amami Oshima - Preserving Island Tradition
S2022 E22
Cook Around Japan -Amami Oshima - New Blood Flows into the Island
S2022 E23
Rika's Tokyo Cuisine: Wasabi and Home-dried Mushroom Pasta
S2022 E24
Authentic Japanese Cooking:Squid, Cucumber and Myoga with Kimizu Sauce
S2022 E25
Rika's Tokyo Cuisine: Atsu-age
S2022 E26
Cook Around Japan - Tochigi: Cultivating Local Pride
S2022 E27
Rika's Tokyo Cuisine: Spicy Meatballs
S2022 E28
Authentic Japanese Cooking: Autumn Fritters with Beets and Chicken
S2022 E29
Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushrooms
S2022 E30
Rika's Tokyo Cuisine: Pork Ginger Rice Burger
S2022 E31
Authentic Japanese Cooking: Matsukaze Chicken Loaf
Season 2023
S2023 E01
Rika's Tokyo Cuisine: Coffee Gelatin Parfait
S2023 E02
Authentic Japanese Cooking: Udon in Egg-drop Soup
S2023 E03
Rika's Tokyo Cuisine: An Easy-peasy Way to Make Dashi
S2023 E04
Rika's Tokyo Cuisine: Japanese Breakfast Toast
S2023 E05
Authentic Japanese Cooking: Savory Simmered White Fish
S2023 E06
Authentic Japanese Cooking: Gomadofu
S2023 E07
Rika's Tokyo Cuisine: Chicken Glazed with Vinegar Sauce
S2023 E08
Authentic Japanese Cooking: Wakatake Soup
S2023 E09
Rika's Tokyo Cuisine: Two Delicious Rice Dishes
S2023 E10
Authentic Japanese Cooking: Otsukuri (Sashimi Plate)
S2023 E11
Authentic Japanese Cooking: Miso-marinated Pork
S2023 E12
Rika's TOKYO CUISINE: Beef Katsu
S2023 E13
Authentic Japanese Cooking: Three Simmered Vegetable Dishes
S2023 E14
Rika's TOKYO CUISINE: Sea Bream Carpaccio
S2023 E15
Authentic Japanese Cooking: Chilled Ramen Noodles
S2023 E16
Rika's TOKYO CUISINE: Savory Eggplant and Rice
S2023 E17
Rika's TOKYO CUISINE: Sweet and Sour Meatballs
S2023 E18
Cook Around Japan - Kanazawa: Food from a Samurai City
S2023 E19
Cook Around Japan - Kanazawa: Tradition Thrives by Innovation
S2023 E20
Authentic Japanese Cooking: Chicken-stuffed Potato Balls
S2023 E21
Authentic Japanese Cooking: Crab and Mitsuba Herb Rice
S2023 E22
Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and K...
S2023 E23
Authentic Japanese Cooking: Matcha Jelly
S2023 E24
Rika's TOKYO CUISINE: Japanese Curry Rice
S2023 E25
Rika's TOKYO CUISINE: 4-step Teriyaki
S2023 E26
Rika's TOKYO CUISINE: Ramen at Home
S2023 E27
Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old ...
S2023 E28
Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers
S2023 E29
Authentic Japanese Cooking: Akashiyaki
Season 2024
S2024 E01
Authentic Japanese Cooking: White Miso Ozoni
S2024 E02
Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking
S2024 E03
Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry
S2024 E04
Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home
S2024 E05
Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries
S2024 E06
Cook Around Japan - Chiba: Seafood in Tokyo Bay's Old Town
S2024 E07
Cook Around Japan - Hokkaido: A Dashi Story - Kombu in Hakodate
S2024 E08
Cook Around Japan - Hokkaido: A Seafood Paradise in Hakodate
S2024 E09
Authentic Japanese Cooking: Chirashi Sushi Cake
Specials
Episode 1
Artisan Edition　in Akita : Kiritampo Nabe (Rice Stick Hot Pot)
Episode 2
Artisan Edition　in Akita : Koji
Episode 3
Rika's TOKYO CUISINE In Thailand
Episode 4
Cherry Blossom Edition in Washington, DC
Episode 5
Artisan Edition: Soba Noodles
Episode 6
Rika's Tokyo Cuisine in Penang
Episode 7
WASHOKU in Los Angeles
Episode 8
WASHOKU in Los Angeles
Episode 9
Rika's Tokyo Cuisine in Bhutan
Episode 10
Rika's Tokyo Cuisine in Bhutan
Episode 11
Artisan Edition in Akita: Koji
Episode 12
WASHUKO in Paris
Episode 13
WASHOKU in Indonesia
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