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Dining with the Chef - S2021E17 - Authentic Japanese Cooking: Tomato Oyakodon
 

Dining with the Chef season 2021 episode 17

Authentic Japanese Cooking: Tomato Oyakodon

 
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Tomato Oyakodon (2) Octopus and Zucchini with Nori.
 
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Dining with the Chef / S2021E17 : Authentic Japanese Cooking: Tomato Oyakodon
Season 2021, Episode 17 | Aired on July 26, 2021 | 30 min. | NHK World
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EPISODES
Season 2021
Season 2021
Season 2021
Season 2024
Season 2023
Season 2022
Season 2021
Season 2020
Season 2019
Season 2018
Season 2017
Season 2016
Season 2015
Season 2014
Season 2013
Season 2012
Specials
 
 
  • Dining with the Chef - Episode 1 - Authentic Japanese Cooking: Beef with Kombu Dashi Sauce
    Episode 1
    Authentic Japanese Cooking: Beef with Kombu Dashi Sauce
  • Dining with the Chef - Episode 2 - Authentic Japanese Cooking: Akashiyaki (Egg Balls in Dashi)
    Episode 2
    Authentic Japanese Cooking: Akashiyaki (Egg Balls in Dashi)
  • Dining with the Chef - Episode 3 - Rika's Tokyo Cuisine: Aji - Deep Fried Fish and Asparagus
    Episode 3
    Rika's Tokyo Cuisine: Aji - Deep Fried Fish and Asparagus
  • Dining with the Chef - Episode 4 - Rika's Tokyo Cuisine: Three Ebi Dishes
    Episode 4
    Rika's Tokyo Cuisine: Three Ebi Dishes
  • Dining with the Chef - Episode 5 - Delicious Japan at Home: Yatai - Street Food
    Episode 5
    Delicious Japan at Home: Yatai - Street Food
  • Dining with the Chef - Episode 6 - Delicious Japan at Home: Kissaten - Coffee Shop Food
    Episode 6
    Delicious Japan at Home: Kissaten - Coffee Shop Food
  • Dining with the Chef - Episode 7 - Delicious Japan at Home: Hanami - Spring Picnic Bentos
    Episode 7
    Delicious Japan at Home: Hanami - Spring Picnic Bentos
  • Dining with the Chef - Episode 8 - Rika's Tokyo Cuisine: Rika's Sushi Rolls
    Episode 8
    Rika's Tokyo Cuisine: Rika's Sushi Rolls
  • Dining with the Chef - Episode 9 - Authentic Japanese Cooking: Buttered Clams and Broccoli Rice
    Episode 9
    Authentic Japanese Cooking: Buttered Clams and Broccoli Rice
  • Dining with the Chef - Episode 10 - Rika's Tokyo Cuisine: Rolled Pork Roast with Shiso
    Episode 10
    Rika's Tokyo Cuisine: Rolled Pork Roast with Shiso
  • Dining with the Chef - Episode 11 - Authentic Japanese Cooking: Tuna and Chives with Miso Mustard...
    Episode 11
    Authentic Japanese Cooking: Tuna and Chives with Miso Mustard...
  • Dining with the Chef - Episode 12 - Authentic Japanese Cooking: Tricolored Fish Fry
    Episode 12
    Authentic Japanese Cooking: Tricolored Fish Fry
  • Dining with the Chef - Episode 13 - Rika's Tokyo Cuisine: Omusubi Variations
    Episode 13
    Rika's Tokyo Cuisine: Omusubi Variations
  • Dining with the Chef - Episode 14 - Rika's Tokyo Cuisine: Rika's Power Salads
    Episode 14
    Rika's Tokyo Cuisine: Rika's Power Salads
  • Dining with the Chef - Episode 15 - Authentic Japanese Cooking: Vegetarian Chirashi Sushi
    Episode 15
    Authentic Japanese Cooking: Vegetarian Chirashi Sushi
  • Dining with the Chef - Episode 16 - Authentic Japanese Cooking: Daigaku Buta
    Episode 16
    Authentic Japanese Cooking: Daigaku Buta
  • Dining with the Chef - Episode 17 - Authentic Japanese Cooking: Tomato Oyakodon
    Episode 17
    Authentic Japanese Cooking: Tomato Oyakodon
  • Dining with the Chef - Episode 18 - Rika's Tokyo Cuisine: Rika's Fusion Curry and Rice Meals
    Episode 18
    Rika's Tokyo Cuisine: Rika's Fusion Curry and Rice Meals
  • Dining with the Chef - Episode 19 - Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs
    Episode 19
    Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs
  • Dining with the Chef - Episode 20 - Rika's Tokyo Cuisine: Meatball Sukiyaki
    Episode 20
    Rika's Tokyo Cuisine: Meatball Sukiyaki
  • Dining with the Chef - Episode 21 - Authentic Japanese Cooking: Yuanyaki Salmon
    Episode 21
    Authentic Japanese Cooking: Yuanyaki Salmon
  • Dining with the Chef - Episode 22
    Episode 22
    Back to Basics: Episode 1 - Japanese Staple Meals
  • Dining with the Chef - Episode 23
    Episode 23
    Back to Basics: Episode 2 - Must-haves: Shoyu and Miso
  • Dining with the Chef - Episode 24 - Rika's Tokyo Cuisine: Ginger-steamed Whole Fish
    Episode 24
    Rika's Tokyo Cuisine: Ginger-steamed Whole Fish
  • Dining with the Chef - Episode 25 - Rika's Tokyo Cuisine: Japanese Rice Porridge with Toppings
    Episode 25
    Rika's Tokyo Cuisine: Japanese Rice Porridge with Toppings
  • Dining with the Chef - Episode 26 - Authentic Japanese Cooking: Assorted Mushroom Tempura
    Episode 26
    Authentic Japanese Cooking: Assorted Mushroom Tempura
  • Dining with the Chef - Episode 27 - Authentic Japanese Cooking: Duck Teriyaki
    Episode 27
    Authentic Japanese Cooking: Duck Teriyaki
  • Dining with the Chef - Episode 28 - Rika's Tokyo Cuisine: Yuzukosho Dishes
    Episode 28
    Rika's Tokyo Cuisine: Yuzukosho Dishes
 
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