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Man, Fire, Food - S10E02 - Florida Heat

Man, Fire, Food season 10 episode 2

Florida Heat

Roger Mooking cruises the Florida coastline for two fiery cookouts that bring the heat. First, he visits Chef Marcel Vizcarra, owner of modern Peruvian eatery Llama Restaurant in St. Augustine, Fla., to check out an ancient, Peruvian-style pit roast called pachamanca. Marcel invites Roger to his home, and they fire up his custom-built, above-ground pit for tubers, fava beans, lamb, chicken and pork all rubbed down with a flavorful marinade and layered in with plantain leaves. Marcel and Roger also prepare Peruvian arapaima fish fillets by wrapping them in plantain leaves and grilling them over an open fire. Roger then heads to Fort Lauderdale, Fla., and Georgia Pig BBQ, a legendary old-school, open-pit barbecue restaurant that has been around since 1953. The star of the menu is smoked meat cooked in the dining room's pit, and owner and pitmaster Luke Moorman shows Roger the dish that earned them rave reviews: a Bar-B-Q Chopped Pork Sandwich doused in a delicious mustard barbecue sauce.
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Man, Fire, Food / S10E02 : Florida Heat
Season 10, Episode 2 | Aired on May 27, 2020 | TV-G | 30 min. | Cooking Channel
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Season 3
Season 2
Season 1
  • Man, Fire, Food - Episode 1 - Southern Sizzle and Smoke
    Episode 1
    Southern Sizzle and Smoke
  • Man, Fire, Food - Episode 2 - Florida Heat
    Episode 2
    Florida Heat
  • Man, Fire, Food - Episode 3 - Taste of Texas
    Episode 3
    Taste of Texas
  • Man, Fire, Food - Episode 4 - Hawaiian Heat and Texas Meat
    Episode 4
    Hawaiian Heat and Texas Meat
  • Man, Fire, Food - Episode 5 - BBQ for Breakfast
    Episode 5
    BBQ for Breakfast
  • Man, Fire, Food - Episode 6 - Red-Hot Roasts
    Episode 6
    Red-Hot Roasts
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